First, from the Indian perspective, it is important to acknowledge that there is a high level of political interference in the sugar sector, which is doing much harm and requires significant reform.
The Indian government’s heavy regulatory hand in the sugar industry is sustaining a vicious cycle: it sets cane and sugar prices, allocates production and export quotas, hands out subsidies, state-run banks give crop loans to farmers and production loans to mills. The government needs to deregulate the sugar sector, strong structural reforms where intervention is replaced with facilitation. For long-term health, the most important measure will be to link prices of sugar and cane, which is determined by market conditions of supply and demand.
As India integrates rapidly with the world economy, it would be wise for the government to conduct a major compatibility analysis of domestic laws and regulations with international trade obligations.
Crises can be an opportunity for change. In Maharashtra, about four per cent of the cropped area consumes 60% of irrigation water flows, largely because of sugarcane. The fall in sugar prices could encourage farmers to move into more water-efficient crops.
The WTO has become a battleground of subsidy disputes. To calculate the level of current subsidies, the WTO uses prices of 25 years ago (the average 1986-88 global prices). This is incongruous, as food prices have substantially changed since then. Recent prices should be used as reference. But developed countries currently refuse to agree to this. It is an opportune moment for the WTO to update subsidy rules.
It is equally urgent on the part of WTO to be cognisant of changing realities, giving the emerging economies and the developing world a greater say. In order to build a sustainable global sugar market, there needs to be a deeper understanding and acceptance of varied domestic conditions, which can be tabled in WTO negotiations for stronger viable long-term outcomes for all concerned.
Natasha Jha Bhaskar